by Warp Institute | Nov 4, 2021 | ♻️ Green Tech, Environment, 🍔 Food Tech
Potato leaf mold is a scourge for potato growers. The mold attacks the potato tops and can completely destroy the tops if the mold is not controlled. Chemical pesticides are generally used to get rid of potato leaf mold, but the agents are expensive and have a...
by Warp Institute | Oct 22, 2021 | 🍔 Food Tech
A research team at Columbia Engineering in the USA has developed a method for cooking with a 3D printer and laser. The idea is that in the future we can get a robot chef who compiles a meal from a variety of ingredients and then fries the food using a laser. Or as the...
by Warp Institute | Oct 20, 2021 | ♻️ Green Tech, 🍔 Food Tech
A company in Lithuania has developed a tractor that, in its own way, runs on manure. It is a hybrid tractor that is powered by both methane gas and electric motors.The methane gas can come from manure, thus methane which otherwise would just dissipate into the...
by Warp Institute | Oct 19, 2021 | 🍔 Food Tech
Nigeria has developed a new maize variety capable of resisting pests such as fall armyworms, stem borers and tolerating moderate drought compared to current varieties.Known as Tela maize, the new variety was developed by researchers from the West African country with...
by Warp Institute | Oct 14, 2021 | Innovation, 🍔 Food Tech
The industrial and agricultural worlds have always been widely separated. The industry is generally characterized by huge factories located in industrial areas, where complex and often polluting machines work.This could end thanks to an innovative mobile factory...
