by Warp Institute | Nov 29, 2021 | ♻️ Green Tech, 🍔 Food Tech, 💡 Innovation
Farmed fish can give us environmentally friendly fish on our plates, but the feed is a problem. The feed often consists of wild-caught fish, which is often also mixed with soy. The soy can in turn come from plantations where rainforest has been cut down to make room...
by Warp Institute | Nov 25, 2021 | 🍔 Food Tech, 💡 Innovation
13 tonnes of fine coffee that would otherwise have been discarded have now been consumed instead. It's Swedish coffee maker Löfbergs Lila and gas station chain Circle K who through a project known as "Räddat Kaffe" or "Rescued...
by Warp Institute | Nov 22, 2021 | ❤️ Health Tech, 🍔 Food Tech, 💡 Innovation
Plant-based meat is already a billion-dollar market and is expected to grow by 15 percent annually until 2027 according to analytics company Research And Markets. But researchers at Chalmers University of Technology believe that yeast can grow the market further...
by Warp Institute | Nov 17, 2021 | 🍔 Food Tech
Potatoes damaged during harvest or transport grow ugly brown spots. In addition to making the potatoes look unappetizing, the stains also impair the potato's taste and nutritional value. This means that tons of potatoes are discarded every year, but now a...
by Warp Institute | Nov 10, 2021 | ♻️ Green Tech, Environment, 🍔 Food Tech, 💡 Innovation
Food is produced, consumed, and wasted at a dizzying speed in our world: about one-third of all food produced is wasted. The food industry is also responsible for about 25 percent of greenhouse gas emissions. Still, people starve and suffer from malnourishment in many...
