🍔 Food Tech
🐄 Agricultural rewilding is good for everyone involved
According to a report made by the University of Exeter, a combination of rewilding and agriculture can contribute to increased biodiversity without having to put obstacles in the way of farmers or the environment.In the report, the researchers write about how the...
🧀 The world’s most ambitious cheese
One kilogram of cheese accounts for between six and 13 kilograms of carbon dioxide emissions, according to the sustainability consultant Quantis. In 2010, the dairy industry accounted for four percent of all greenhouse emissions, and just over half of all colostrum in...
🌾 Changes to animal feed production could provide food for a billion people
About a third of the world's grain production and a quarter of all fish caught are used today as animal feed. This is grain that could feed many people if only we implemented some changes in the way we produce animal feed, a research group believes. "These...
💡 Optimist’s Edge: Sweeter future with less sugar
📉 What people thinkDo nothing about sugar, says 59 percent of the respondents in the Warp News survey. In second place, with 30 percent, are those who think we should voluntarily eat less sugar. Seven percent want to develop healthier sugar, three percent want...
