by Warp Institute | Sep 28, 2021 | 🍔 Food Tech
Lab-grown products have increased in popularity during the past few years. People are looking for environment-friendly alternatives to chocolate, milk, meat and now coffee. Also, products that promote welfare for animals and workers are on the rise. At the same time,...
by Warp Institute | Aug 31, 2021 | 🍔 Food Tech
Scientists at Japan's Osaka University have presented what they call the first-ever 3D-printed Wagyu beef. It is created using stem cells extracted from cattle.Replicating the beef's marbled composition has been a key challenge. They solved this by isolating...
by Warp Institute | Jul 27, 2021 | ♻️ Green Tech, 🍔 Food Tech
Nordic Harvest built Europe’s biggest indoor vertical farming facility last autumn, and now the company is revolutionizing the food industry with their vertical farming. In their facilities, the products don't need soil or sunshine to grow. Instead, racks...
by Warp Institute | Jun 30, 2021 | 🍔 Food Tech
The Israeli company Future Meat has now opened what they claim to be the first factory in the world for commercial production of cultured meat. From the start the factory will be able to produce 500 kilos of cultured meat per day. In addition to beef, the factory will...
by Warp Institute | Apr 13, 2021 | 🍔 Food Tech
To brew beer, you need grain. But most of the grain that is being used in the brewing does not end up in the beer glass. Instead, it becomes a residual product. Every year, the world’s breweries produce almost 40 million tonnes of spent grain. Some go to animal...
