by Warp Institute | Jun 5, 2022 | 🍔 Food Tech
One effect of climate change is that arable land near the sea is increasingly flooded, which leads to an increase in the salinity of the soil. Around eight percent of the world's arable land can no longer be used for plant cultivation due to salt pollution.This...
by Warp Institute | May 29, 2022 | 🍔 Food Tech, 🤖 Robotics
Experienced chefs trust their taste buds more than recipes. They constantly taste the food and correct it until it tastes perfect. This is something that cooking robots have a hard time doing. But now, researchers at the University of Cambridge in the UK have built a...
by Warp Institute | May 25, 2022 | ♻️ Green Tech, 🍔 Food Tech
Sea farmers harvest seaweed crops all year round at the Tjärnö Marine Laboratory in Sweden. Although some cultures on Europe’s Northern Atlantic coasts have been eating seaweed for centuries, the Tjärnö Marine Laboratory has now begun to...
by Warp Institute | May 21, 2022 | 🍔 Food Tech, 💡 Innovation
A new idea regarding the modification of crops has come from the RIKEN Center for Sustainable Resource Science in Japan. They have developed a way to improve crop quality without any genetic changes. The new method is used instead of changing the plant's DNA...
by Warp Institute | Apr 21, 2022 | ♻️ Green Tech, 🍔 Food Tech
In order to have a sustainable food supply in the future, we must get more of our protein from plants. An interesting option is algae, and now a study from the University of Gothenburg and Chalmers has shown that algae can become a very competitive source of protein...
