by Warp Institute | Jul 12, 2022 | ⚡️ Energy, 🍔 Food Tech, 💡 Innovation
A study conducted by Chonnam National University in South Korea has deep dived into the research area of agrivoltaics, which is the study of how solar power and agriculture can coexist and also benefit from each other. There is especially one crop that thrives in the...
by Warp Institute | Jul 5, 2022 | 🍔 Food Tech, 💡 Innovation, 📈 Human Progress
The University of California, Riverside, writes on their website about a study done in collaboration with the University of Delaware, published in Nature Food. In a two-step process, the study converted carbon dioxide, water, and electricity into acetate, one of the...
by Warp Institute | Jun 12, 2022 | 🍔 Food Tech
The Glasgow based startup Seawater Solutions have come up with a method that exchanges the freshwater they use to water the food they grow with salt water. “We take this land, whether it’s degraded farmland or flood-affected lands, and we then build an...
by Warp Institute | Jun 9, 2022 | 🍔 Food Tech, 🛰 Space
It's been half a century since humans last set foot on the moon. Yet the Apollo voyages continue to facilitate scientific research. To feed a lunar colony, it would be beneficial to grow food on-site instead of performing constant supply missions.In a paper...
by Warp Institute | Jun 7, 2022 | ♻️ Green Tech, 🍔 Food Tech
Animal protein such as meat and dairy products account for a significant proportion of total greenhouse gas emissions. One reason for this is that we consume much more protein, in the form of feed, than we get from the animal. Researchers from the Swedish University...
