by Warp Institute | Dec 1, 2020 | 🍔 Food Tech, 🤖 Robotics, 🧠 Artificial Intelligence
Picture: Plenty published in Good News NetworkPlenty, an agriculture-tech startup, with its 2-acres produces more produce than ordinary flat farms. Also, the vertical gardens require 95% less water. By using robots and artificial intelligence, Plenty ensures perfect...
by Warp Institute | Nov 23, 2020 | Environment, 🌟 Premium Content, 🍔 Food Tech
According to FAO, the Food and Agriculture Organization of the UN, about one third of all food is wasted. Did you know that around 14 percent of the food produced in the world doesn’t even reach retail level? It’s lost or wasted somewhere along the way.It’s not just a...
by Warp Institute | Nov 3, 2020 | Environment, 🍔 Food Tech
For years the human-wildlife conflict has been topical in most areas that border national parks in Southern Africa. The problem is more severe during the cropping season when communal farmers spend most nights and days guarding their fields against marauding large...
by Warp Institute | Oct 30, 2020 | Newsletter, 🌟 Premium Content, 🍔 Food Tech, 📺 Curated Tips
📚 BookI usually don’t give you tips on fiction books, especially if they aren’t about the future.So why am I recommending you to read Ken Follett’s The Evening and the Morning?Well, first it is an excellent book. Just wonderful. It is the fourth book...
by Warp Institute | Oct 26, 2020 | ♻️ Green Tech, 🍔 Food Tech, 🛰 Space
Aleph Farms grows real meat using animal cells, producing a beef steak without killing a cow. Last year they did this on the International Space Station, demonstrating it can be done far from traditional agricultural resources.This is also crucial if humanity wants a...
