by Warp Institute | Jan 3, 2021 | ♻️ Green Tech, 🍔 Food Tech, 🧠 Artificial Intelligence
The fruits, berries, vegetables and herbs of the future are grown at height, indoors. They produce as much on one hectare as traditional agriculture does on almost four hundred. The crops are of course supported by robots and AI to optimize irrigation, temperature,...
by Warp Institute | Jan 2, 2021 | 🍔 Food Tech
Deforestation in the Amazon reached its highest level since 2008 last year. But there are some joys. One is that the fellings are still less than half as large as they were in 2004. Another is the Amazon Soy Moratorium (ASM) project. According to a new study from UC...
by Warp Institute | Dec 15, 2020 | 🍔 Food Tech
15 harvests per year, that is what the Danish company Nordic Harvest is aiming for when they are now building Europe’s largest vertical cultivation in Taastrup just outside Copenhagen. By stacking the crops at a height of 14 levels, the plant will be able to...
by Warp Institute | Dec 14, 2020 | 🌟 Premium Content, 🍔 Food Tech, 👩🏽🏫 Warp News Experts
We are in an exciting food era with many changes ahead of us. New experimental protein alternatives are emerging. They are said to be scalable and claim to meet the requirements of both nutrient density and sustainable production.We have so far learned that milk can...
by Warp Institute | Dec 4, 2020 | 🍔 Food Tech
Palm oil, a vegetable oil found in 50% of all packaged retail goods (ranging from cookies to toothpaste) has finally gotten a viable option. Scientists from Canada have developed an oil that is not only good for human health, but for the earth as well. The invention...
