by Warp Institute | Apr 7, 2021 | Daniel S. Ruben, 🌟 Premium Content, 🍔 Food Tech
HPAI, the highly pathogenic variant of avian influenza, was first discovered in late 2019 in Poland and soon after it spread to large parts of Eastern Europe and Germany. During the second season’s flu epidemic, the same virus spread but now also in a variety of...
by Warp Institute | Mar 22, 2021 | 🍔 Food Tech
Bacon of banana peel? Lasagne with overripe tomatoes and dry bread? Poor knights and whipped cream with a little coffee grounds? It tastes good, according to Ikea in Canada, which has made a whole cookbook with dishes that use ingredients we normally throw in the...
by Warp Institute | Mar 9, 2021 | 🍔 Food Tech
99 percent of all bananas we eat today are of a variety called Cavendish and now it risks being completely eradicated. The culprit in the drama is a fungal disease, TR4 or Panama disease; which kills banana plants and against which there are no pesticides.But now...
by Warp Institute | Feb 25, 2021 | ♻️ Green Tech, 🍔 Food Tech
Understanding how and why Duckweed, the world’s fastest-growing plant, can grow so fast can help scientists to “upgrade” crops in the future and fight climate change by increasing carbon storage and growth rate. The plant tastes like spinach or watercress. Researchers...
by Warp Institute | Feb 10, 2021 | 🌟 Premium Content, 🍔 Food Tech, 👩🏽🏫 Warp News Experts
This is part two of the series “Are you ready for the new food?”. Did you miss part one? Read about Oumph, algae and lab-grown meat.Humans have always moved plants and animals between continents for various reasons. Climate change is also causing species...
