by Warp Institute | Sep 21, 2022 | 🍔 Food Tech, 💡 Optimist's Edge
📉 What people thinkWhat if the air you breathe could be turned into food? No, the public isn’t quite having it. As many as 84.5% replied they don’t think that’s possible. Are you also one of the naysayers?Then you’re in for a...
by Warp Institute | Sep 1, 2022 | ♻️ Green Tech, 🍔 Food Tech
Finding out how much environmental impact a certain food has can be difficult, but now a research team from the University of Oxford in Great Britain has gone through 57,000 foods to see which are the most and least sustainable.The researchers used publicly available...
by Warp Institute | Aug 9, 2022 | 🍔 Food Tech
Rice is the staple food for 3.5 billion people in the world, so any improvement in rice cultivation can have a major impact on the world's food supply. So when Science now reports that a research group has succeeded in raising the yield of a rice variety by 40...
by Warp Institute | Jul 28, 2022 | 🍔 Food Tech
Of the fish caught today, only the fillets themselves are used for food, while the rest either becomes animal feed or simply waste that is discarded. This means that more than half of the fish does not become food. A big difference compared to how we treat meat, where...
by Warp Institute | Jul 13, 2022 | 🍔 Food Tech, 💡 Optimist's Edge
📉 What people thinkThere is a strong belief that milk from cows is something natural for humans – unlike those produced in bioreactors by humans in lab coats.Among Warp respondents, the perception is clear: as many as 81 percent answer no to the question...
