by Warp Institute | Nov 2, 2022 | 🍔 Food Tech, 💡 Optimist's Edge
📉 What people think76 percent are wrong about how much fruit and vegetables are thrown away worldwide. It is almost half, 45 percent, that is thrown away.📈 Here are the factsPlastic has long been debated as protection for fruit and vegetables. In...
by Warp Institute | Oct 14, 2022 | ♻️ Green Tech, 🍔 Food Tech
According to a report made by the University of Exeter, a combination of rewilding and agriculture can contribute to increased biodiversity without having to put obstacles in the way of farmers or the environment.In the report, the researchers write about how the...
by Warp Institute | Oct 14, 2022 | Company Visit, 🌟 Premium Content, 🍔 Food Tech
One kilogram of cheese accounts for between six and 13 kilograms of carbon dioxide emissions, according to the sustainability consultant Quantis. In 2010, the dairy industry accounted for four percent of all greenhouse emissions, and just over half of all colostrum in...
by Warp Institute | Oct 4, 2022 | 🍔 Food Tech
About a third of the world's grain production and a quarter of all fish caught are used today as animal feed. This is grain that could feed many people if only we implemented some changes in the way we produce animal feed, a research group believes. "These...
by Warp Institute | Sep 28, 2022 | 🍔 Food Tech, 💡 Optimist's Edge
📉 What people thinkDo nothing about sugar, says 59 percent of the respondents in the Warp News survey. In second place, with 30 percent, are those who think we should voluntarily eat less sugar. Seven percent want to develop healthier sugar, three percent want...
