by Warp Institute | Feb 22, 2022 | 🍔 Food Tech
The Kentucky Fried Chicken food chain, KFC, will start selling an alternative to fried chicken that does not contain any chicken. Instead of chicken, the food contains a vegan alternative.The vegan version comes from Beyond Meat, which is otherwise best known for its...
by Warp Institute | Feb 4, 2022 | 🍔 Food Tech, 👊 Green Impact
Eat lupin?!My experience with lupin is from my childhood, a beautiful but slightly invasive flower in our garden. I remember the furry and silk smooth beanstalk, and how they popped in the autumn. Little did I know then that you can eat the beans. When I mention this...
by Warp Institute | Jan 31, 2022 | Climate, Environment, 🌟 Premium Content, 🍔 Food Tech, 📈 Human Progress
Right now, we have a special offer: One-year Premium Supporter for $25 for the first year. (Renews annually at regular price of $100/year.)The offer is valid until 6 February.Read more and become a Premium SupporterSwitching to a flexible diet with less meat, based on...
by Warp Institute | Jan 23, 2022 | ♻️ Green Tech, 🍔 Food Tech, 💡 Innovation, 📈 Human Progress
Sadly, corals get bleached because of the rising sea temperatures. For coastal communities relying on the reefs for food, this is a disaster. Now, however, a study has brought hope to the coastal communities. The study shows that bleached corals can still provide them...
by Warp Institute | Jan 21, 2022 | ♻️ Green Tech, 🍔 Food Tech, 👊 Green Impact
Mattias Djurstedt grew up on a farm in Småland, in the south of Sweden. When he went to Vimmerby gymnasium, he realized that entrepreneurship and science were most interesting.After high school, he headed up north to Örebro University and the life sciences...
