by Warp Institute | Apr 9, 2022 | 🍔 Food Tech, 👊 Green Impact
It was looking like you were about to make some poor decisions and become a banker?"Haha, yes", laughs Pernilla Westergren, founder and CEO of Petgood. "I did investment banking in London and also worked for a Nordic private equity company. But...
by Warp Institute | Mar 21, 2022 | ❤️ Health Tech, 🍔 Food Tech
In a previous article, we saw how beneficial switching to a flexible diet with less meat-based on vegetables and cereals could be.🍽️ Why a plant-based diet will help you – and the planet – live longerDo you want to live a longer and...
by Warp Institute | Mar 18, 2022 | ♻️ Green Tech, 🍔 Food Tech
Brewery giant Diageo has started a project that will make their Guinness beer more environmentally friendly.The idea behind the project is for the grain used to brew the beer to be grown in a more sustainable way. The goal is for cultivation to increase biodiversity,...
by Warp Institute | Mar 14, 2022 | ♻️ Green Tech, 🍔 Food Tech, 👊 Green Impact
"Ever since I was a child, I have enjoyed building things and helping people, says Hamza Qadoumi," CEO and co-founder of Ecobloom.That's always been the source of inspiration. To help and make a difference, he says."I didn't know exactly what...
by Warp Institute | Mar 11, 2022 | ❤️ Health Tech, 🍔 Food Tech, 👊 Green Impact
Things nearly turned ugly for you. You almost ended up becoming a banker?"Haha, yes," laughs Pernilla Westergren, founder, and CEO of Petgood. "I was an investment banker in London and worked for a Nordic private equity company. But I have always been...
