The Glasgow based startup Seawater Solutions have come up with a method that exchanges the freshwater they use to water the food they grow with salt water. “We take this land, whether it’s degraded farmland or flood-affected lands, and we then build an...
It's been half a century since humans last set foot on the moon. Yet the Apollo voyages continue to facilitate scientific research. To feed a lunar colony, it would be beneficial to grow food on-site instead of performing constant supply missions.In a paper...
Animal protein such as meat and dairy products account for a significant proportion of total greenhouse gas emissions. One reason for this is that we consume much more protein, in the form of feed, than we get from the animal. Researchers from the Swedish University...
One effect of climate change is that arable land near the sea is increasingly flooded, which leads to an increase in the salinity of the soil. Around eight percent of the world's arable land can no longer be used for plant cultivation due to salt pollution.This...
Experienced chefs trust their taste buds more than recipes. They constantly taste the food and correct it until it tastes perfect. This is something that cooking robots have a hard time doing. But now, researchers at the University of Cambridge in the UK have built a...
Sea farmers harvest seaweed crops all year round at the Tjärnö Marine Laboratory in Sweden. Although some cultures on Europe’s Northern Atlantic coasts have been eating seaweed for centuries, the Tjärnö Marine Laboratory has now begun to...