🍔 Food Tech
🇳🇬 Nigeria’s new super maize promises superior yields
Nigeria has developed a new maize variety capable of resisting pests such as fall armyworms, stem borers and tolerating moderate drought compared to current varieties.Known as Tela maize, the new variety was developed by researchers from the West African country with...
🍅 This smart factory takes local produce to the next level
The industrial and agricultural worlds have always been widely separated. The industry is generally characterized by huge factories located in industrial areas, where complex and often polluting machines work.This could end thanks to an innovative mobile factory...
☕️ Lab-grown coffee ready-to-go
Lab-grown products have increased in popularity during the past few years. People are looking for environment-friendly alternatives to chocolate, milk, meat and now coffee. Also, products that promote welfare for animals and workers are on the rise. At the same time,...
🥩 Here is the world’s first 3D-printed Wagyu beef
Scientists at Japan's Osaka University have presented what they call the first-ever 3D-printed Wagyu beef. It is created using stem cells extracted from cattle.Replicating the beef's marbled composition has been a key challenge. They solved this by isolating...
