🍔 Food Tech
🌟 1: 360 – one hectare of vertical cultivation produces as much as three hundred and sixty hectares of traditional cultivation
The fruits, berries, vegetables and herbs of the future are grown at height, indoors. They produce as much on one hectare as traditional agriculture does on almost four hundred. The crops are of course supported by robots and AI to optimize irrigation, temperature,...
🌴 The project that saved 18,000 square kilometers of rainforest
Deforestation in the Amazon reached its highest level since 2008 last year. But there are some joys. One is that the fellings are still less than half as large as they were in 2004. Another is the Amazon Soy Moratorium (ASM) project. According to a new study from UC...
🥗 Denmark is building Europe’s largest vertical cultivation
15 harvests per year, that is what the Danish company Nordic Harvest is aiming for when they are now building Europe’s largest vertical cultivation in Taastrup just outside Copenhagen. By stacking the crops at a height of 14 levels, the plant will be able to...
🥗 Are you ready for the new food? – Oumph, algae and lab grown meat
We are in an exciting food era with many changes ahead of us. New experimental protein alternatives are emerging. They are said to be scalable and claim to meet the requirements of both nutrient density and sustainable production.We have so far learned that milk can...
