Upcoming Shows
Daniel is a consultant to the Rockefeller Foundation Food Team; a mentor to a number of FoodTech accelerators and startups; a foodtech angel investor; and curator of the FoodTech Weekly newsletter.
The Malthusians were wrong. The world has been able to feed itself, and is on a path to eradicate starvation and hunger. The food system was optimized for cheap calories, not nourishment and environmental sustainability. But these problems are solvable. The food system is currently rapidly undergoing a revolution. In this session, we’ll learn more about how innovation and technology will change the way we produce, distribute, and consume foods — for the better.
Johan has written several bestselling books, made several documentaries, and over 170 episodes of YouTube sensation Dead Wrong. He is also a senior fellow at the Cato Institute.
Steven Pinker has this to say about his new book:
“With clarity and grace, Johan Norberg, reminds us that openness to things and ideas from others is the only route to well-being.”
September 24 – 1:00pm EST / 19.00 CET
Edgeir Vårdal Aksnes
How to disrupt the energy market
Edgeir is the founder and CEO of the fast-growing digital energy company Tibber. While all other energy companies are interested in selling more energy, Tibber actually wants to sell less of it. And they have the incentives to prove it. They sell renewable electricity with no margin, and while doing so help you to connect your home to consume electricity smarter.
Edgeir has a lot of interesting thoughts on the revolution going on in the energy sector, and how we all can help that future come sooner.
Recent Episodes
Hanna Lindquist
Solar energy with Trine: How profit and planet go together
Jan-Erik Berggren
Northvolt and the battery revolution (in Swedish only)
